Our
Solutions
Working on
behalf of clients,
caterers, or the
principal consultant, Hepburn Associates provide an invaluable
impartial service in the design & specification of catering
facilities.
Governed by a strict code of conduct, FCSI (Foodservice Consultants
Society International) members have a high standard of competence and
professionalism that they have to maintain.
Some of the sectors where we have designed and specified include:
|
Primary
& Secondary Schools
Colleges
& Universities
Blue
Chip
Staff Restaurants
MoD
Production Kitchens & Bars
Fast
Food
Restaurants
Café
Bars & Restaurants
Racecourse
& Greyhound Stadia
|
- Theatres,
Art Centres & Museums
- Airline
Production Kitchens
- Hospitals
& Nursing Homes
- Temporary
catering facilities
- Food
Courts
& Retail
- Event
Catering Operations
- Feasibility
Studies & Option Appraisals
- Peer
Reviews & Catering Equipment Analysis
|
“We
chose
Hepburn Associates on the sense of their creativity, their imagination
and past record.
We felt they could articulate our own vision and
achieve that.”
Edward Gillespie –
Managing
Director,
Cheltenham Racecourse.
|
Lagos Airport
Curve Theatre
Yarmouth Greyhound
|